Page 1
FOR RAJASTHAN CLASS 12 PREPARATION
Rajasthan Board Class
12 Question Paper 2026
Food Processing
EXAM YEAR TYPE SUBJECT
Rajasthan Class 12 2026 Question Paper Food Processing
Notes · Sample Papers · Previous Year Papers · Mock Tests
Page 2
.
.co s e m
s em l a
a ag
Zm_m§H$ Roll No. Question booklet No.
No. of Questions – 42 V-115
m
No. of Printed Pages – 11
om . co
. c e m
m
e
ì`mdgm{`H$ {ejm (H$jm-xII) narjm, 2026 l as
l as ag
g
a VocatIoNal EducatIoN (class-xII)
ExamINatIoN, 2026
bodb - MVwW©
lEVEl – IV
{df` : \y$S> àmogmoqgJ
c o
m.
(sub : food PRocEssINg)
e
l as
g_` : 3 KÊQ>o 15 {_ZQ>
ag nyUmªH$ : 30
narjm{W©`m| Ho$ {bE gm_mÝ` {ZX}e :
General InstructIons to the examInees :
1) narjmWu gd©àW_ AnZo àíZ-nÌ na Zm_m§H$ A{Zdm`©V: {bI| &
m
.co
Candidate must write first his/her Roll No. on the question paper
m
m .co compulsorily.
s e m
s e g la
g la 2) g^r àíZ hb H$aZo A{Zdm`© h¢ & a
a all the questions are compulsory to attempt.
3) àË`oH$ àíZ H$m CÎma Xr JB© CÎma-nwpñVH$m _| hr {bI| &
Write the answer to each question in the given answer-book only.
V-115 [turn over
m . c
c. o s e m
s em
For more Question Papers, Sample Papers, Notes & Syllabus visit
gl aPage 1 of 12
Page 3
2
IÊS> - A
sEctIoN – a
~hþ{dH$ënr` àíZ (ghr {dH$ën MwZ|) : [14×½=7]
Multiple Choice Questions (Choose the correct option) :
1. ________ g§Mma Ho$ VËd h¢ & [½]
A) no«fH$ ~) ‘mܶ‘
g) J«hUH$Îmm© X) CnamoŠV g^r
________ are elements of communication.
A) Sender B) Channel
C) Receiver D) All of the above
2. ________ g§Xoe H$mo Hy$Q>~Õ (EÝH$mo‹S> ) H$aVm h¡ & [½]
A) àofH$ ~) J«hUH$Îmm©
g) à{VnwpîQ> X) CnamoŠV _| go H$moB© Zht
_________ encodes a message.
A) Sender B) Receiver
C) Feedback D) None of the above
For more Question Papers, Sample Papers, Notes & Syllabus visit Page 2 of 12
Page 4
.
.co s e m
s em l a
a ag
3
3. ______ emar[aH$ ^mfm H$m àH$ma h¡ & [½]
A) gwZZm ~) {bIZm
m
g) Am±I go gånH©$ m X) Omoa go ~mobZm . co
. co s e m
e m
__________ is a form of body language. l a
a s ag
gl
A) alistening B) writing
C) eye contact D) speak loudly
4. {dñ_`m{X ~moYH$ {M• ______ H$mo g§Ho$V H$aZo _| à`moJ {H$`m OmVm h¡ & [½]
A) AmíM`© ~) g§km
o m
c
. {H«$`m
g) gd©Zm_
e mX)
l as
ag
Exclamation mark is used to indicate
A) Surprise B) Noun
C) Pronoun D) Verb
5. VZmd EH$ AdñWm h¡ [½]
m
mA) naoemZr H$s .co
.co
~) {M‹S>{M‹S>onZ H$s
e m
m s
s e g) {Zamem H$s X) CnamoŠV g^r gla
g la a
a Stress is a stage of
A) Upset B) Annoyed
C) Hopeless D) All of the above
V-115 [turn over
m . c
c. o s e m
s em
For more Question Papers, Sample Papers, Notes & Syllabus visit
gl a
Page 3 of 12
Page 5
4
6. ________ ì`pŠVËd {dH$ma go J«{gV bmoJ _mZVo h¢ {H$ do Xÿgam| go A{YH$ _hËdnyU© h¢ & [½]
A) Am{lV ~) Agm_m{OH$
g) AmË__mohr X) n¡amZm°`S>
People with ________ personality disorder believe that they are more important
than others.
A) Dependent B) Antisocial
C) Narcissistic D) Paranoid
7. EH$ ______ gob H$mo j¡{VO ê$n go ì`dpñWV H$aZo H$m EH$ VarH$m h¡ & [½]
A) H$m°b_ ~) amo
g) ñàoS>erQ> X) dH©$erQ>
A ________ is an arrangement of cells in a horizontal manner.
A) Column B) Row
C) Spreadsheet D) Worksheet
8. {ZåZ _| go H$m¡Z-gm {M• \«$m°_©ybm H$mo n{a^m{fV H$aVm h¡ ? [½]
A) + ~) /
g) = X) @
Which of the following signs define a formula ?
A) + B) /
C) = D) @
For more Question Papers, Sample Papers, Notes & Syllabus visit Page 4 of 12
Page 6
.
.co s e m
s em l a
a ag
5
9. ________ EH$ CÚ_r H$mo àoaUm XoVr h¡ & [½]
A) {d{eîQ>Vm ~) à^mdhrZVm
m
g) Ag\$bVm
om
X) bKw H$mbrZ bú` . co
. c e m
e m
_________ motivate an entrepreneur. l as
as ag
gl
A) aUniqueness B) Ineffective
C) Failure D) Short term goals
10. J«rZ hmCg J¡g h¡ [½]
A) H$m~©Z S>mB©-Am°ŠgmBS> ~) {_WoZ
o m
c
. CnamoŠV g^r
g) AmoOmoZ
e mX)
l as
Green house gases are
ag
A) Carbon di-oxide B) Methane
C) Ozone D) All of the above
11. Amo.Q>r.Or. H$m {dñV¥V ê$n h¡ [½]
m
co
mA) AmodZ Q>mB©n J«rba ~) AmodZ, Q>moñQ>a, J«rba
m.co
m . s e
s e X) CnamoŠV _| go H$molBa© Zht
ag
g) AmodZ, Q>moñQ>a, J«mB©ÊS>a
g la
a Full form of OTG is
A) Oven type griller B) Oven, Toaster, griller
C) Oven, Toaster, grinder D) None of the above
V-115 [turn over
m . c
c. o s e m
s em
For more Question Papers, Sample Papers, Notes & Syllabus visit
gl a
Page 5 of 12
Page 7
6
12. _rR>r \|$Q>r hþB© H«$s_ {Og_| d{Zbm H$s gwJÝY hmoVr h¡ H$hbmVr h¡ [½]
A) noñQ´>r H«$s_ ~) MoÝQ>rbr H«$s_
g) ~Q>a H«$s_ X) {S>ßbmo_oQ> H«$s_
Sweetened whipped cream that has been flavored with vanila is referred to
A) Pastry cream B) Chantilly cream
C) Butter cream D) Diplomat cream
13. _yg. hmo gH$Vm h¡ [½]
A) _rR>m ~) {XbH$e/ñdmX`wŠV
g) H$‹S>dm X) _rR>m d ñdmX`wŠV XmoZm|
A mousse can be
A) Sweet B) Savory
C) Bitter D) Sweet and Savory both
14. go~ Ed§ Ho$bo na Zt~y H$m ag ______ go ~MmZo Ho$ {b`o bJm`m OmVm h¡ & [½]
A) nH$Zo ~) Am°ŠgrH$aU
g) g‹S>Zo X) ~mgrnZ
Lemon juice is applied on apple and banana to avoid
A) Ripening B) Oxidation
C) Spoilage D) Staling
For more Question Papers, Sample Papers, Notes & Syllabus visit Page 6 of 12
Page 8
.
.co s e m
s em l a
a ag
7
IÊS> - ~
sEctIoN – b
m
A{V bKyÎmamË_H$ àíZ :
m
[16×½=8]
. co
c. o Questions :
Very Short Answer Type
s e m
s em g l a
g la ~m°Šg, Ohm± amo Ed§ H$m°b_ {_bVo h¢¡ Š`m H$hbmVm h¡ ?
15. EH$ Am`VmH$ma a [½]
a
A rectangle shaped box, where the row and column meet, what it is called ?
16. CÚ{_Vm H$s H$moB© EH$ {deofVm ~VmAm| & [½]
Write any one characteristic of entrepreneurship.
m
17. CÚ{_Vm H$s H$moB© EH$ ~mYm ~VmB`o &
m .co [½]
s e
l a
Write any one barrier of entrepreneurship.
ag
18. n[adhZ _| J«rZ Om°~ H$m C{MV CXmhaU Xr{O`o& [½]
Give a suitable example of green jobs in transportation.
19. gmo{S>`_ ~mB©H$m~m}ZoQ> H$mo gm_mÝ`V: {H$g Zm_ go OmZm OmVm h¡ ? [½]
m
.co
By which name generally sodium bicarbonate is known ?
m
.co s e m
s em20. AmQ>m Jy±XZo dmbo {H$gr EH$ CnH$aU Ho$ àH$ma H$m Zm_ {b{I`o & gla [½]
g la a dough.
a Write name of any one equipment used for kneading the
21. B©.Ama.nr. H$m {dñV¥V ê$n {b{I`o & [½]
Write full form of E.R.P.
V-115 [turn over
m . c
c. o s e m
s em
For more Question Papers, Sample Papers, Notes & Syllabus visit
gl a
Page 7 of 12
Page 9
8
22. X¡{ZH$ àmpßV {anm}Q> (S>r.Ama.Ama.) {H$g {d^mJ Ûmam àñVwV H$s OmVr h¡ ? [½]
Daily Receiving Report (DRR) is generated by which department ?
ghr Am¡a JbV ~Vm`| &
Tell whether it is right or wrong (True/False).
23. Ü`mZ go gwZZo H$s `mo½`Vm Ho$ {~Zm ^r g§Xoem| H$mo AmgmZr go g_Pm Om gH$Vm h¡ & [½]
Without the ability to listen attentively, messages can be easily understood.
24. Am{Q>©H$b H$m Cn`moJ àm`: g§km go nhbo {H$`m OmVm h¡ & [½]
Articles are generally used before nouns.
25. bú` {ZYm©aU _| ‘SMART’ _| ‘S’ go VmËn`© {deof go h¡ & [½]
In set goals ‘SMART’ ‘S’ stand for special.
26. AmË_-OmJê$H$Vm H$m Aä`mg H$aZo H$m nhbm H$X_ AnZr ^mdZmAm| H$mo Q´>¡H$ H$aZo H$s
AmXV ~ZmZm h¡ & [½]
The first step of practising self-awareness is making a habit of tracking one’s
feelings.
27. CÚ_r EH$ ñdamoOJma àmßV ì`pŠV hmoVm h¡ & [½]
An entrepreneur is a self-employed person.
28. gob _| _m¡OyX Q>oŠñQ> {S>\$m°ëQ> ê$n go ~m`t Amoa g§ ao{IV hmoVm h¡ & [½]
By default, the text in a cell is left aligned.
For more Question Papers, Sample Papers, Notes & Syllabus visit Page 8 of 12
Page 10
.
.co s e m
s em l a
a ag
9
29. AmB{g§J ewJa _| H$m°Z© ñQ>mM© H$m à{VeV 10% go Á`mXm Zht hmoZm Mm{h`o & [½]
The percentage of corn starch in icing sugar must not exceed 10%.
m
\«y$Q> Q>mQ>© ~ZmZo Ho$ {b`omCÀM Z_r (AmЩVm) dmbo \$bm| H$m Cn`moJ {H$`m OmVm h¡ & . co
co
30. [½]
. e m
e m l as
l as
Fruits high in moisture content are used for fruit tart preparation.
ag
ag IÊS> - g
sEctIoN – c
bKyÎmamË_H$ àíZ : [9×1 =9]
Short Answer Type Questions :
m
ì`pŠVJV ñdÀN>Vm go gå~pÝYV H$moB© EH$ AmXV.co{b{I`o &
em
31. [1]
l as
Write any one habit related to personal hygiene.
ag
32. Or.EM.nr. H$m {dñV¥V ê$n {b{I`o & [1]
Write full form of GHP.
33. _ŠIZ _| {H$VZm à{VeV {_ëH$ \¡$Q>> hmoVr h¡ ? [1]
m
.co
What percentage of milk fat is in butter ?
o m m
. c s e
s em34 . {H$Z CnH$aUm| H$mo g\$mB© go nhbo Imo b Zo H$s Amdí`H$Vm n‹ S > V r h¡
g
?
l a [1]
la Which equipments needs dismantling before cleaning a?
ag
35. Mm°H$boQ> Ho$ {b`o H$j H$m AmXe© Vmn_mZ Ed§ AmЩVm {H$VZr hmoZr Mm{h`o ? [1]
What should be the ideal room temperature and humidity for chocolate ?
V-115 [turn over
m . c
c. o s e m
s em
For more Question Papers, Sample Papers, Notes & Syllabus visit
gl aPage 9 of 12
Page 11
10
36. JZmMo go Amn Š`m g_PVo h¢ ? [1]
What do you mean by ganache ?
37. _o[a§½`y H$s _w»` gm_J«r Š`m h¡ ? [1]
What are the main ingredients of Meringue ?
38. Ho$.Amo.Q>r. H$m {dñV¥V ê$n {b{I`o & [1]
Write full form of KOT.
39. H«$` AmXoe go Š`m VmËn`© h¡ ? [1]
What do you mean by purchase order ?
IÊS> - X
sEctIoN – d
{Z~ÝYmË_H$ àíZ : [3×2=6]
Essay Type Questions :
40. noñQ´>r {Z_m©U _| à`wŠV {H$Ýht Mma CnH$aUm| Ho$ ~mao _| {b{I`o & [2]
Write about any four equipments used in patisserie production.
AWdm/OR
noñQ´>r CËnmX Ho$ {b`o n¡{H§$J gm_J«r Ho$ M`Z H$mo à^m{dV H$aZo dmbo H$maH$m| Ho$ ~mao _| {b{I`o&
Write about factors affecting selection of packaging material for the patisserie
product.
For more Question Papers, Sample Papers, Notes & Syllabus visit Page 10 of 12
Page 12
.
.co s e m
s em l a
a ag
11
41. {H$gr EH$ S>oOQ>© H$mo V¡`ma H$aZo H$s {dñV¥V {d{Y {b{I`o & [2]
Write detail method of preparing any one desserts.
m
o
AWdm/OR
m . co
. c e m
m
Ho$H$ ~ZmZo H$se {d{Y H$m dU©Z H$s{O`o & l as
l as ag
ag method of preparing cake.
Describe
42. noñQ´>r CËnmXZ ñWb na aIo OmZo dmbo {H$Ýht Xmo {aH$m°S>© H$m dU©Z H$s{O`o & [2]
Describe any two records maintained by patisserie production centre.
AWdm/OR m
m~VmB©`o & .co
s
EÝQ>aàmB©O {agmog© ßbm{Z§J Ho$ H$moB© Mma bm^e
g la
State any four advantages of aenterprise Resource Planning.
m
m .co
m .co s e m
s e g la
g la a
a
m . c
c. o s e m
s em
For more Question Papers, Sample Papers, Notes & Syllabus visit
gl a
Page 11 of 12
Page 13
12
RE
HE
NG
HI
yT
AN
ITE
WR
T
NO
DO
For more Question Papers, Sample Papers, Notes & Syllabus visit Page 12 of 12