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CG Board 12th Sample Paper Animal Husbandry, Milk Technology, Fisheries and Poultry Farming

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About CG Board 12th Sample Paper Animal Husbandry, Milk Technology, Fisheries and Poultry Farming

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CG Board 12th Sample Paper Animal Husbandry, Milk Technology, Fisheries and Poultry Farming – Text

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Page 1

छत्तीसगढ़ माध्यमिक
शिक्षा मण्डल

Model Paper

CGBSE Sample Paper
(Practice Paper)

Page 2

CGBSE Model Paper
-- AGLASEM --

d{kk&12 oh d`f’k
fo’k;&Ik”kqikyu nqX/k izkS|ksfxdh] eRL; ,oa dqDdqV ikyu ¼430½
iw.kkZd 75 le; 3 ?kaVs

01- ç'u Øekad 1 oLrqfu"B ç'u gSA buesa nks [kaM gS [kaM v vkSj [kaM c A [kaM v esa 10
cgqfodYih; ç'u vkSj [kaM c esa 5 fjä LFkku okys ç'u gS ftuesa çR;sd esa ,d vad
fuèkkZfjr gSA
Question No. 1 is an objective type question. It has two sections, Section (A) and
section (B). Section (A) contains 10 multiple-choice questions and Section (B)
contains five fill-in-the-blank questions, each carrying one mark.
02- ç'u Øekad 2 ls 7 rd y?kq mÙkjh; ç'u gS çR;sd ç'u ij 2 vad vkoafVr gS mÙkj dh
vfèkdre lhek 30 'kCn gSA
Questions no.2 to 7 are short answer type questions. Each question carries 2
marks. The maximum answer limit is 30 words.
03- ç'u Øekad 8 ls 11 rd y?kq mÙkjh; ç'u gS çR;sd ç'u ij 3 vad vkoafVr gS mÙkj dh
vfèkdre 'kCn lhek 50 'kCn Gsa
Questions no.8 to 11 are short-answer type questions. Each question carries 3
marks. The maximum word limit for an answer is 50 words.
04- ç'u Øekad 12 ls 15 rd nh?kZ mÙkjh; ç'u gS çR;sd ç'u ij 4 vad vkoafVr gS mÙkj dh
vfèkdre 'kCn lhek 75 ls 100 'kCn gSSA
Questions no.12 to 15 are long answer type questions. Each question carries 4
marks. The maximum word limit for answers is 75 to 100 words.
05- ç'u Øekad 16 ls 19 rd nh?kZ mÙkjh; ç'u gS çR;sd ç'u ij 5 vad vkoafVr gS mÙkj dh
vfèkdre lhek 100 ls 150 'kCn gSA
Questions no.16 to 19 are long-answer type questions. Each question carries 5
marks. The maximum answer limit is 100 to 150 words.

iz”u dzekad 1 [k.M ¼v½% lgh fodYi pqudj fyf[k, % [1x10=10]
Question No. 1: Section A: Choose the correct option and write:

(I) fuEu es ls fdl gjs pkjs es lokZf/kd izksVhu gksrh gS \ [1]
v- cjlhe c- eDdk l- tbZ n- fjtdk
Which of the following green fodders contains the highest protein?
A. Berseem B. Maize C. Oats D. Rizka

(ii) HkaMkj.k ds le; gs esa ueh dk çfr'kr gksuk pkfg, % [1]
v- 20 ls 25 c- 15 ls 20 l-10 ls 15 n- 10 ls de

Page 3

The percentage of moisture in the hay at the time of storage should be:
A. 20 to 25 B. 15 to 20 C. 10 to 15 D. Less than 10

(iii) fpjk;rk dk mi;ksx gksrk gS % [1]
v- nLr esa c- dCt esa l- [kkalh esa n- cq[kkj esa
Chirayta is used for :
A. Diarrhea B. Constipation C. Cough D. Fever

(iv) fdl uLy dh HkSal ds nwèk esa olk dk çfr'kr lokZfèkd gS \ [1]
v- ukxiqjh c- tQjkcknh l- rjkà n- Hknkojh
Which breed of buffalo has the highest fat percentage in its milk?
A. Nagpuri B. Jafarabadi C. Tarai D. Bhadawari

(v)- xcZj olk ifj{k.k esa nwèk fy;k tkrk gS % [1]
v- 1lhlh c- 11 lhlh l- 9 lhlh n- 10 lhlh
Milk is taken in Gerber fat testing:
A. 1 cc B. 11 cc C. 9 cc D. 10 cc

(vi) [kwuh nLr jksx dk dkj.k gS % [1]
v- fo"kk.kq c- thok.kq l- QQwna n- çksVkstksvk
Blood diarrhea is caused by :
A. Virus B. Bacteria C. Fungi D. Protozoa

(vii) nwèk dk ih,p eku gksrk gS % [1]
v- 3 ls 4 c- 4 ls 5 l- 5 ls 6 n- 6 ls 7
The pH value of milk is :
A. 3 to 4 B. 4 to 5 C. 5 to 6 D. 6 to 7

(viii) lcls de olk çfr'kr ik;k tkrk gS % [1]
v- Øhe esa c- eD[ku esa l -?kh esa n- la?kfur nwèk esa
The lowest fat percentage is found in:
A. Cream B. Butter C. Ghee D. Condensed milk

(ix) vaMs esa vkSlru çksVhu ik;k tkrk gS % [1]
v- 5 % c- 8 % l- 13 % n- 20 %
The average protein content in eggs is:
A. 5% B. 8% C. 13% D. 20%

Page 4

(x) eqxÊ ds nkus esa çksVhu dk çeq[k lzksr gS % [1]
v- tkS c- eôk l- ”khjk n- eNyh dk pwjk
The main source of protein in chicken feed is :
A. Barley B. Maize C. Molasses D. Fish meal
ç'u Øekad 1 [kaM ¼c½ fjä LFkkuksa dh iwÆr dhft, A [1x5=5]
Question No. 1, Section (B): Fill in the blanks .

(i) olk dh ek=k- ---------------- }kjk Kkr dh tkrh gSA [1]
Fat content is determined by _______.

(ii) eD[ku esa lqxaèk -------------------------- ds dkj.k gksrh gS A [1]
The flavour of butter is due to _______

(iii)iuhj cukus ds fy, ---------------------,atkbe dk ç;ksx fd;k tkrk gS A [1]
_______ enzyme is used to make cheese.

(iv) eNfy;ksa ds çtuu ds fy, ------------------rkiØe dh vko';drk gksrh gS A [1]
_______ temperature is required for fish breeding.

(v) vaMs lsus dh e'khu dks --------------------------dgrs gSaA [1]
An egg hatching machine is called _______.
iz”u 2 - lkghoky xk; dh nks 'kkjhfjd fo'ks"krk,aW fyf[k, vkSj ;g Hkh Li"V dhft, fd ;s fo'ks"krk,aW
mls nqXèk mRiknu ds fy, dSls mi;qä cukrha gSA [1+1=2]
Describe two physical characteristics of the Sahiwal cow and clarify how these
characteristics make it suitable for milk production.
iz”u 3-dYiuk dhft;s dh vki ,d fdlku gS vkSj vki [ksr ds gjs pkjs dks yEcs le; rd
lqjf{kr j[kuk pkgrs gSA iks"kd rRoksa dh gkfu dks jksdus ds fy, ,d uohu mik; lq>kb,A [2]
Imagine you are a farmer and want to preserve green fodder in your fields for a long time.
Suggest an innovative method to prevent nutrient loss.
iz”u 4- nqXèk dzhe ls D;k vfHkçk; gS \ [2]
What is meant by milk cream?
iz”u 5- eNyh ikyu dks ykHknk;d D;ksa ekuk tkrk gS dkj.k Li"V dhft,A [1+1=2]
Explain why fish farming is considered profitable.
iz”u 6- eqxÊ ?kj cukus ds fy, Åaps LFkku dk p;u D;ksa fd;k tkrk gS\nks dkj.k fyf[k, [1+1=2]
Why is a high place chosen for building a poultry house? Write two reasons.
iz”u 8- nqèkk: i'kq vkSj Hkkjokgh i'kq esa D;k varj gS nksuksa ds ikyu ls çkIr vkfFkZd ykHkksa dk
fo'ys"k.k dhft,A [1x3=3]
What is the difference between dairy cattle and draught cattle? Analyse the economic
benefits of rearing both.

Page 5

iz”u 9- nwèk ds ,d uewus dk rkiØe 85 QkjsugkbV gS rFkk çsf{kr ysDVªksehVj jhÇMx 29 gS nwèk dk
vkisf{kr ?kuRo Kkr dhft,A [3]
The temperature of a milk sample is 85 Fahrenheit and the observed lactrometer reading
is 29. Find the relative density of the milk.
iz”u 10- eqxÊ ds vkgkj esa fuEufyf[kr vo;oksa ds ,d&,d dk;Z fyf[k, % [1x3=3]
v- dkcksZgkbMªVs c- çksVhu l- olk
Write one function of each of the following components in chicken feed :
A. Carbohydrates B. Protein C. Fat
iz”u 11-xz‚l dkiZ eNyh dh fo'ks"krkvksa ds vkèkkj ij eRL; ikyu ds fy, mi;qä ;k vuqi;qä
gksuk Li"V dhft, vius mÙkj dk rdZ çLrqr dhft,A [3]
Based on the characteristics of Grass carp, explain whether it is suitable or unsuitable for
fish farming. Justify your answer.
iz”u 12- flaxjksèku dh vko';drk D;ksa gksrh gSA flaXkjksèku dh çeq[k nks fofèk;ksa dk fo'ys"k.k
dhft, rFkk crkb, dh dksSu lh fofèk lcls mi;qä gS vkSj D;ksa \ [1+2+1=4]
Why is dehorning necessary? Analyse the two main method of dehorning and explain
which method is most suitable and why?
vFkok / Or
cfèk;kdj.k dh vko';drk D;ksa gksrh gSA cfèk;kdj.k dh çeq[k nks fofèk;ksa dk fo'ys"k.k dhft,
rFkk crkb, dh dksSu lh fofèk lcls mi;qä gS vkSj D;ksa \
Why is castration necessary? Analyse the two main method of castration and explain which
method is most suitable and why?
iz”u 13- ;fn ,d lgdkjh lfefr nwèk pw.kZ cukus ds fy, vkils lykg ekaxs rks vki lfefr dks
fdl fofèk ls nwèk pw.kZ cukus dh lykg nksxs ml fofèk dks fyf[k, A [4]
If a cooperative society asks you for advice on making milk powder, what method would
you recommend the society use to make milk powder? Write that method.
vFkok /Or
vkblØhe esa Lokn vkSj lqxèa k dks cuk, j[kus ds fy, fdu &fdu dkjdksa dks è;ku esa j[kuk pkfg,
pkj fcUnqvks esa le>kb,A
What factors should be considered to maintain the taste and flavour of ice cream? Explain
in four points.
iz”u 14- eNyh ikyu esa tarq ewy dh vkgkj dh D;k Hkwfedk gksrh gS\ mnkgj.k lfgr le>kb, fd
;s vkgkj eNyh dh o`f) vkSj mRiknu dks fdl çdkj çHkkfor djrs gSA [2+2=4]
Write the role of animal based feed in fish farming? Illustrate with examples how these
feeds affect fish growth and production.
vFkok /Or
eNyh ikyu esa ouLifr ewy dh vkgkj dh D;k Hkwfedk gksrh gS\ mnkgj.k lfgr le>kb, fd ;s
vkgkj eNyh dh o`f) vkSj mRiknu dks fdl çdkj çHkkfor djrs gSA

Page 6

Write the role of plant based feed in fish farming? Illustrate with examples how these
feeds affect fish growth and production .
iz”u 15- çk—frd fofèk dh rqyuk esa bUD;wcsVj ls vaMs lsus dh çfØ;k dks vki fdruk çHkkoh
ekurs gS rdZ lfgr pkj ykHk fy[kdj vius fopkj çLrqr dhft,A [1x4=4]
How effective do you consider incubation to be compared to natural methods,write four
advantages and present your opinion with justification.
vFkok /Or
vki —f=e pwtk ikyu dk mi;ksx çk—frd fofèk dh vis{kk csgrj D;ksa ekurs gS\ vius fopkjksa
dks pkj dkj.kksa lfgr çLrqr dhft,A
Why is the use of brooder is better than the natural method,explain your opinion with
four reasons.
iz”u 16- ,d xk; ftldk Hkkj 600 fdyksxzke gS rFkk 9 yh- nwèk çfrfnu nsrh gS blds fy, ,d
fnu ds fy, 'kq"d inkFkZ rFkk nkus dh ek=k Kkr dhft, A [5]
For a cow weighing 600 kg and producing 9 liters of milk per day, calculate its daily dry
matter and concentrate.
vFkok /Or
,d eqjkZ HkSal ftldk 'kjhj Hkkj 600 fdyksxzke gS rFkk 12 yhVj nwèk çfrfnu nsrh gS ,d fnu ds
fy, 'kq"d inkFkZ o nkus dh ek=k Kkr dhft,A
For a Murrah buffalo weighing 600 kg and producing 12 liters of milk per day, calculate its
daily dry matter and concentrate.
iz”u 17- ySDVksehVj ds ckjs esa fuEu Çcnqvksa ij fyf[k, % [1+2+2=5]
v fl)kar c- dk;Zfofèk l- lkoèkkfu;kaW
Write about the following points regarding Lactrometer :
A. Principle B. Working method C. Precautions
vFkok /Or
Øhe lsijsVj ds ckjs es fuEu Çcnqvkas ij fyf[k, %
v- fl)kar c-dk;Zfof/k l-lkoèkkfu;kaW
Write about the following points regarding Cream separator:
A. Principle B. Working method C. Precautions

iz”u 18- dYiuk dhft;s dh vkidks vius ?kj ds fy, Lokfn"V dqYQh cukuh gSA vki dkSu dkSu
lkexzh dk p;u djsaxs vkSj mldks cukus dh fofèk dks vius 'kCnksa esa jpukRed :i ls fyf[k,A
[2+3=5]
Imagine that you want to make delicious Kulfi for your home. Which ingredients would
you choose and write a creative recipe in your own words.
vFkok /Or

Page 7

dYiuk dhft;s dh vkidks vius ?kj ds fy, Lokfn"V l‚¶Vh cukuh gSA vki dkSu dkSu lkexzh
dk p;u djsaxs vkSj mldks cukus dh fofèk dks vius 'kCnksa esa jpukRed :i ls fyf[k,A
Imagine that you want to make delicious Softy for your home. Which ingredients would
you choose and write a creative recipe in your own words.
iz”u 19- Hkkjr esa eqxÊ ikyu dk D;k egRo gS̀] ikap fcUnqvks es le>kb, A [1x5=5]
what is the importance of poultry farming in india ,Explain it in five points.
vFkok /Or
Hkkjr esa eqxÊ ikyu ds fodkl esa dkSu dkSu lh ckèkka, gS] ikap fcUnqvks es le>kb,A
Which are the obstacles to the development of poultry farming in india.

Page 8

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Page 9

Study Materials
Notes

Model Papers Class 6 Notes

Sample Papers Class 7 Notes
Half Yearly Sample Papers Class 8 Notes

Class 9 Notes
Important Resources
Class 10 Notes
Periodic Table
Class 11 Notes
Writing Skills / Formats

Maps of India / World Class 12 Notes

Books and Solutions

NCERT Books
NCERT Book Solutions
HC Verma Chapter Wise Solutions
RD Sharma Solutions
CGBSE Solutions

Document Details

Board / OrgChhattisgarh Board
ExamClass 12
TypeSample Paper
Pages4
Updated30 Apr 2026