Karnataka 2nd PUC Question Paper 2026 Home Science

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Registration No. :

V1 – 2026
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67 (NS)
Subject Code

UÀȺÀ«eÕÁ£À / HOME SCIENCE
[¸ÀªÀÄAiÀÄ: 3 UÀAmÉUÀ¼ÀÄ] [MlÄÖ ¥Àæ±ÉßUÀ¼À ¸ÀASÉå : 45] [UÀjµÀ× CAPÀUÀ¼ÀÄ : 70]
[Time : 3 Hours] [Total No. of questions : 45] [Max. Marks : 70]

Instructions :
1. Question paper has FIVE parts. All parts are compulsory.

2. Part-A carries 20 marks. Each question carries 1 mark.
Part-B carries 10 marks. Each question carries 2 marks.
Part-C carries 15 marks. Each question carries 3 marks.
Part-D carries 20 marks. Each question carries 5 marks.
Part-E carries 05 marks. Each question carries 5 marks.

3. In Part-A questions, first attempted answer will be considered for
awarding marks.

PART – A

I. Select the correct alternative from the choices given below : (15 × 1 = 15)

1) _________ is the major occupation for a large population of India.
a) Fishing b) Agriculture
c) Handicrafts d) Pottery

P.T.O.

67 (NS) -2-

2) Kheer and Khichdi are the example of
a) Full Fluid diet b) Clear liquid diet
c) Bland diet d) Soft diet
3) Assertion (A) : Iodine Deficiency Disorders (IDD) have a significant
impact on mental, physical growth and development.

Reason (R) : Iodine is essential for normal development and
functioning of the thyroid gland, and its deficiency can
lead to a range of health problems.
a) Both (A) and (R) is true and (R) is the correct explanation of (A)
b) Both (A) and (R) is true, but (R) is not the correct explanation of (A)
c) (A) is true, but (R) is false
d) (A) is false, but (R) is true

4) Who developed the canning process in 1810?
a) Louis Pasteur b) Nicolas Appert
c) Albert Einstein d) Issac Newton

5) Which of the following are considered as attributes of food quality?

i) colour
ii) Texture
iii) Price
iv) Brand name

a) (i) and (ii) b) (ii) and (iii)
c) (iii) and (iv) d) (ii) and (iv)

6) Micro organisms that are associated with food and cause diseases are
called as
a) Food additives b) Food preservatives
c) Food enhancers d) Food borne pathogens

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7) Baby can show fear of unknown people during ____________.

a) 8-11 months b) 9-12 months
c) 8-12 months d) 4-12 months

8) What is a type of care provided for seriously ill older persons living in old
age homes?

a) Respite care homes b) Home care
c) Day care d) Clinics

9) Match the following.
A) Emphasis i) Repetition
B) Balance ii) Golden mean
C) Rhythm iii) Focal point
D) Proportion iv) Formal

Pick the correct option.
a) A – i, B – iv, C – ii, D – iii
b) A – ii, B – i, C – iii, D – iv
c) A – iii, B – iv, C – i, D – ii
d) A – iv, B – iii, C – ii, D – i

10) What is split complementary harmony?

a) A combination of analogous complementary scheme

b) A three colour combination using a hue and two neighbors of its
compliment

c) A combination of three hues equidistant on the colour wheel

d) A combination of complimentary colours only

67 (NS) -4-

11) Choose the correct order of role of the fashion merchandiser that show
how a style is accepted.

a) Buying-manufacturing-promoting-selling
b) Manufacturing-promoting-buying-selling
c) Manufacturing-buying-promoting-selling
d) Buying-promoting-manufacturing-selling

12) Improper method of ___________ causes the clothes to look grey, dull
and have harsh texture.
a) Rinsing b) Water extraction
c) Spinning d) Washing

13) Which of the following are commonly used cleaning agents in hotel?
i) Bleaching powder
ii) Washing soda
iii) Kerosine
iv) Vinegar
a) (i) and (ii)
b) (i) and (iii)
c) (ii) and (iii)
d) (ii) and (iv)

14) Which of the following services was not a part of RRE campaign?

a) Interactive touch screens

b) Job placement services
c) 3-D models
d) HIV-TB co-infection

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15) ___________ is the crucial requirement and must adhere to the code of
ethics and code of conduct.

a) Corporate communication b) Internal communication
c) Public relation professionals d) External communication

II. Fill in the blanks by choosing the appropriate word from those given below.
(5 × 1 = 5)
(AGMARK, Educationist, Vanasthali Vidyapeeth, Radio, Hospitality, Cotton)

16) Maria Montessori is a ___________.

17) __________ fabric is used in hospital clothing.

18) The relationship between the guest and host is described as _________.

19) ___________ makes sure it provides product reliability of agricultural
products.

20) _________ is an example for a successful community radio initiative.

PART – B

III. Answer any five of the following questions : (5 × 2 = 10)

21) Name the scheme that helps in implementation of Right to education.
What is the other benefit of the scheme?

22) Enlist the steps for the activities performed in nutritional care during
illness.

23) Mention the term that can be given to Ramya, as 16 years old whose
a) Height is less compared to her age. (1)
b) Body weight is less compared to her age. (1)

67 (NS) -6-

24) What did Louis Pasteur develop in the context of food technology?
Give its significance.

25) Mention the homes provided to the children in the following situation.
a) Child whose family is not traceable (1)

b) Ravi a boy below 18 years, found guilty in violation of law. (1)

26) “Fashion moves in a cycle”. Justify the statement pictorially.

27) Name the process involved in removing moisture in laundry functioning.
How much moisture can be removed in this process?

28) How Shopkeepers cheat consumers by using incorrect weights and
measures?

PART – C

IV. Answer any five of the following questions : (5 × 3 = 15)

29) Explain any three essential soft skills required to be maintained at
workplace.

30) Sanjay was suspected with tumor in his throat and had a surgery and is
currently unconscious.

a) What method of feeding is prescribed to provide special solutions?
(1)

b) Name the prescribed diet after gaining conscious, from the surgery.
(1)

c) Mention the diet prescribed as therapeutic modification. (1)

31) Mention the objectives of WTO.

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32) Ravia is interested in early childhood profession. Suggest her the various
career opportunities available in the field of early childhood care and
education.

33) a) Name the scheme implemented for college level students in
providing social service and national development. (1)

b) Mention any four activities involved under this scheme. (2)

34) Describe the three basic groups of shapes created by using combination
of line.

35) Explain the process of circulation systems involved in drying equipment
and process.

36) Raju wants to improve his digital knowledge in tele-communication and
for enhancing economical changes in the community.

a) Name the method of development communication he can choose. (1)

b) Mention the two projects implemented to set up tele centres in the
community. (2)

PART – D

V. Answer any four of the following questions : (4 × 5 = 20)

37) Why are food based strategies considered more sustainable and safer
compared to nutrient based or medicinal approaches?

38) List the traditional methods of food preservation.

39) Define Rhythm. Explain the ways of creating visual unity using rhythm in
fabric design.

67 (NS) -8-

40) What is market segmentation? Explain the different segments present in
it.

41) Give the pictorial representation of organisation of front office department.

42) Suha wants to shop for groceries at affordable price and good quality.
Explain the consumer responsibilities she must be aware about to get
good quality products.

43) What are the functions performed by PR to create healthy organizational
environment?

PART – E

VI. Answer any one of the following questions : (1 × 5 = 5)

44) Arun is determined to start a food quality assessment business to
upgrade the food quality and safety and needs help for the following.

a) Name the three international organization he must involve for further
procedures. (3)

b) Name the two food control systems to integrate trading of food under
WTO. (2)

45) Pranam an expert in apparel designing is designing an apparel that
relates one part of the apparel to another.

a) Name the principle of design involved in his designing. (1)

b) Name the term of the rule related to this principle of design. (1)

c) Mention the ratio prescribed by the rule. (1)

d) Enumerate the ratio with an example. (2)
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