CBSE Class 12 Marking Scheme 2022 for Food Production

CBSE | DEPARTMENT OF SKILL EDUCATION FOOD PRODUCTION (SUBJECT CODE-809) CLASS XII (SESSION 2021-2022) MARKING SCHEME FOR TERM -1 Max. Time Allowed: 1½ hours Max. Marks: 30 SECTION A Answer any 5 questions out of the given 6 questions on Employability Skills (1 x 5 = 5 marks) 1. c. Expansion 1 2. b. Conscientiousness 1 3. d..ods 1 4. a. Prepare a list of references 1 5. c. Find and Replace 1 6. d. Lack of empathy 1 SECTION B Answer any 20 questions out of the given 25 questions (1 x 20 = 20 marks) 7. b. Raw papaya 1 8. a. A III, B IV, C II, D I 1 9. b. Sidu 1 10. c. Use whole grain flour instead of refined flour 1 11. b. Khaman 1 12. c. Macha besara 1 13. c. A III, B IV, C I, D II 1 14. d. Lotus stem 1 15. a. Arugula 1 16. a. A III ,B I, C IV,D II 1 17. b. Maharashtra 1 18. d. Avial 1 19. c. The main ingredient used for preparation of peda is khoya where as for petha is ash 1 gourd. 20. a. Jams 1 21. c. Dhansak 1 22. d. Cashew nut paste 1 23. c. Dal Peetha 1 24. d. Patisapta 1 25. b. Kachri 1 809-MS-XII TERM 1(2021-22) 1

26. c. Ghoogni 1 27. d. A III, B IV, C II, D I 1 28. b. Caldeen 1 29. d. Never blend with gravy 1 30. a. Appams 1 31. c. White 1 SECTION C (COMPETENCY BASED QUESTIONS) Answer any 5 questions out of the given 7 questions (1 x 5 = 5 marks) 32. a. i and iii 1 33. b. 112 *C – 116* C 1 34. c. Mahi tawa and Lamb 1 35. c. Deep red tomatoes 1 36. b. Channa Sundal 1 37. a. Chenna Poda 1 38. c. Dalcha is meat preparation with channa dal where as Haleem is lamb 1 preparation with broken wheat. 809-MS-XII TERM 1(2021-22) 2