Uttarakhand Board Class 12 Sample Paper 2026 Home Science

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UBSE Sample Question Papers 2026
jksy ua- eqfnzr i`’Bksa dh la[;k % 7
Roll No. No. of printed pages % 7

2025&26
Xk`g foKku ¼ lS)kfUrd ½
HOME SCIENCE (SAMPLE PAPER)
Lke; % 3 ?k.VA iw.kkZd % 70
Time : 3 Hours Max Marks : 70

funsZ”k% (i) bl iz”u i= esa dqy 24 iz”u gSaA lHkh iz”u vfuok;Z gSaA
Directions: there are in all 24 questions in this paper. All questions are
Compulsory.
(ii) iz”uksa gsrq fu/kkZfjr vad muds lEeq[k vafdr gSAa
Marks allotted to the questions are mentioned against them.
(iii) izR;sd iz”u dks /;kuiwoZd if<+;s rFkk leqfpr mÙkj nhft,A
Read each question carefully and answer to the print.
(iv) iz”u la[;k 1 cgqfodYih; iz”u gSAa bl iz”u ds izR;sd [k.M ds mÙkj esa pkj fodYi fn;s
Xk, gSaA lgh fodYi viuh mÙkjiqfLrdkvksa esa fyf[k,A iz”u la[;k 2 ls 5 rd fuf”pr mÙkjh;
Ikz”u gSAa
Questions No.1 is multiple choice questions. Four options are given in Answer of each part of this
question. Write correct option in your answer book. Questions No.2 to 5 are definite answer type
questions.
(v) iz”u la[;k 1 dk izR;sd [k.M ,d vad dk gSaA iz”u la[;k 2 ls 5 rd ,d vad ds iz”u gSaA
iz”u la[;k 6 ls 10 rd nks vad ds iz”u gSaA iz”u la[;k 11 ls 20 rd rhu vad ds iz”u gSaA
iz”u la[;k 21 ls 24 rd pkj vad ds iz”u gSAa ftlesa iz”u la[;k 24 dsl@lzkrs vk/kkfjr
iz”u gSaA
Question number 1 has one mark for each section. Question numbers 2 to 5 are one-mark questions.
Question numbers 6 to 10 are two-mark questions. Question numbers 11 to 20 are three-mark
questions. Question numbers 21 to 24 are four-mark questions. Out of these, question number 24 is a
case/source based question."

1 ¼d½ tks dk;Z /ku dekus ds mn~ns”; ls fd;k tkrk gSaA og dgykrk gSa & 1
(i) ukSdjh (ii) euksjta u
(iii) ykylk (iv) mRizjs d
The work which is done with the aim of earning money is called –
(i) job (ii) entertainment
(iii) craving (iv) catalyst
¼[k½ uSnkfud iks’k.k dk egRo tqM+k gSaA & 1
(i) thou “kSyh ls (ii) vkgkj fLFkfr ls

(iii) jksxh ls (iv) bu lHkh ls
The importance of ethical nutrition is associated with –
(i) lifestyle (ii) dietary condition
(iii) illness (iv)all of these.”
¼x½ vkidh le> esa Qy] gjh lfCt;ka] eso]s “kdZjk] olk vkids “kjhj dks & 1
(i) nqcZy cukrs gSAa (ii) “kfDrghu djrs gSaA

(iii) lgkjk iznku djrs gSaA (iv) “kfDr iznku djrs gSaA
In your understanding, how do fruits, green vegetables, eggs, sugar, and fat affect your
body?–
(i) They make weak. (ii) They make powerless.
(iii) They provide support. (iv) They provide strength.
¼?k½ Hkkjr dk igyk ,l0vks0,l0 (SOS) xkao dc LFkkfir fd;k x;k FkkA & 1
(i) 1967 (ii) 1968
(iii) 1964 (iv) 1984
When was the first SOS village in India established -.
(i) 1967 (ii) 1968
(iii) 1964 (iv) 1984
¼M+½ ,f”k;k iSlfs Qd {ks=h; dsUnz dgkW LFkkfir fd;k x;k gSaA 1
(i) ubZ fnYyh (ii) eqEcbZ
(iii) dydÙkk (iv) enzkl
Where has the Asia Pacific regional center been established
(i) New Delhi (ii) Mumbai
(iii) Calcutta (iv) Madras
¼p½ gksVy esa vfrfFk;ksa ds vkxeu ij LOkkxr djrk gSaA 1
(i) njcku (ii) gksVy izca/kd
(iii) csy CokW; (iv) ifjpkjd
Welcomes guests upon arrival at the hotel.
(i) Gatekeeper (ii) Hotel Manager
(iii) Bellboy (iv) Servant
¼N½ jsM fjcu ,Dlizl s Vªus ds ek/;e ls fdl fo’k; ds ckjs esa egRoiw.kZ tkudkjh nh x;hA 1
(i) ,uhfe;k (ii) ,p0vkbZ0oh0
(iii) dqiks’k.k (iv) mPp jDrpki
Through the Red Ribbon Express train, important information was given about which subject.
(i) Anemia (ii) HIV
(iii) Malnutrition (iv) High Blood Pressure
¼t½ ,d dq”ky vkgkj fo”ks’kK dks fuEu esa ls fdl dkS”ky dh lcls vf/kd vko”;drk gksrh gSaA 1
(i) izHkko”kkyh ys[ku (ii) izHkkoh ckrphr
(iii) izHkkoh fpUru (iv) mijksDr lHkh
Which of the following skills is most needed for a skilled dietitian?
(i) Effective writing (ii) Effective communication
(iii) Effective thinking (iv) All of the above

funsZ”k% iz”u la[;k&1 ds vxys [k.Mksa esa] nks dFkuksa dks vfHkdFku (A) rFkk dkj.k (R) ds :Ik esa fpfUg~r fd;k x;k
gSaA fuEufyf[kr fodYiksa (i), (ii), (iii) rFkk (iv) esa ls pqudj budk lgh mÙkj nhft,A
Directions: In the next sections of Question No. 1, two statements have been identified as Assertion (A) and Reason
(R). Choose the correct answer from the following options (i), (ii), (iii), and (iv).
(i) A RkFkk R nksuksa lgh gSa rFkk R, A dh lgh O;k[;k djrk gSaA
Both A and R are correct, and R is the correct explanation of A
(ii) A RkFkk R nksuksa lgh gSa rFkk R, A dh lgh O;k[;k ugha djrk gSA a
Both A and R are correct, but R is not the correct explanation of A
(iii) A lgh gS ijUrq R xyr gSaA
A is correct but R is incorrect.
(iv) A rFkk R nksuksa xyr gSaA
Both A and R are incorrect.

¼>½ vfHkdFku ¼A) vFkZiw.kZ dk;Z lekt vFkok vU; yksxkas ds fy, mi;ksxh gksrk gSaA 1
dkj.k ¼R) vFkZiw.kZ dk;Z djus okys ls lEcfU/kr dk;Z vkuUnk;d Hkh gksrs gSaA
Assertion (A) Meaningful work is useful for society or other people
Reason (R) Work that is related to doing meaningful work is also enjoyable
¼´½ vfHkdFku ¼A) tc jksxkoLFkk ds dkj.k jksxh Bksl inkFkksZ dk lsou vkSj ikpu ugha dj 1
Ikkrk gSa] rks mls rjy lqikP; vkgkj nsus dh lykg nh tkrh gSaA
dkj.k ¼R) fo”ks’kK ds vuqlkj rjy inkFkZ vkgkj ds :Ik esa nsus dks dgk tkrk gSaA
Assertion (A) When a patient is unable to consume and digest solid foods due to an
illness, they are advised to consume a liquid, easily digestible diet.
Reason (R) According to the specialist, liquid substances are recommended to be
given as food.
2. cqukbZ fdl izdkj dk m|ksx gSaA 1
What kind of industry is weaving /knitting?
3. jksxh dks Hkkstu nsus ds dkSu&dkSu ls rjhds gSAa 1
What are the different ways to feed a patient?
4 fo”o O;kikj laXkBu dk xBu fdl o’kZ gqvk Fkk? 1
In which year was the World Trade Organization formed?
5 oSdfYid ns[kjs[k dk vFkZ crkb;sA 1
Explain the meaning of alternative care.
6 vkgkfjdh fpfdRlk ds mn~”s ; ls vki D;k le>rs gSa? 2
What do you understand by the objectives of dietetics therapy?
7 QwM QkWVksZfQds”ku D;k gSa? blds mn~s”; crkb;sA 2
What is food fortification state its objectives?
8 fpjdkfyd jksx ls vki D;k le>rs gSa? blls ge vius dks dSls cpk ldrs gSaA 2
What do you understand by chronic disease? How can we protect ourselves from it?
9 QS”ku fodkl pØ dks fp= ds ek/;e ls crkb;sA 2
Explain the fashion development cycle with the help of a diagram.

10 miHkksDrkvksa dh D;k vis{kk,a gksrh gSa tc os oLrq,a [kjhnrs gSaA 2
What are consumers' expectations when they buy goods?
11 dk;Z ds lEcU/k esa tsUMj eqn~ns ls vki D;k le>rs gSa? 3
What do you understand by gender issues in relation to work?
12 vkgkjh; la”kks/ku D;k gSa? tks ,d fpfdRlk iks’k.k fo”ks’kK dj ldrk gSAa 3
What are the dietary modifications that a medical nutritionist can do?
13 vkbZ0lh0Mh0,l0 dk iwjk uke D;k gSa? rFkk blds mn~n”s ; crkb;sA 3

What is the full form of ICDS? Tell its objectives.
14 [kk| inkFkksZ ds HkkSfrd ladV dks le>kb;sA 3
Explain the physical crisis of food items.
15 jk’Vªh; lsok ;kstuk ls vki dk D;k rkRi;Z gSAa 3
What do you mean by National Service Scheme?
16 fpjlEer ¼Dykfld½ “kSyh ls vki D;k le>rs gSa? QS”ku esa bldh D;k Hkwfedk gSaA 3
What do you understand by classic style and what is its role in fashion?
17 /kqykbZ ds midj.k dkSu&dkSu ls gksrs gSa? le>k,A 3
What are the washing equipments?
18 QS”ku m|ksx esa O;kikj dh rhu Lrjksa ij izdk”k Mkfy,A 3
Highlight the three levels of business in the fashion industry.
19 x`g O;oLFkk foHkkx ds dkfeZdksa ds mRrjnkf;Ro D;k gSa? 3
The responsibilities of the personnel in the “Home Management Department"

20 orZeku le; esa lwpuk vkSj izk| S ksfxdh dh gekjs thou esa D;k Hkwfedk gSa? 3
What is the role of information and technology in our lives in the present time?

21 ,d vkgkj fo”ks’kK dh Hkwfedk,a D;k gksrh gSa] ,d vkgkj fo”ks’kK jksxh dh ns[kHkky ds fy,
dSls rS;kjh djrs gSa? foLrkj iwoZd le>kb,A 4
"What are the roles of a dietitian, and how does a dietitian prepare to care for a patient?
Explain in detail"
vFkok@ OR
[kk| inkFkksZ dks u’V gksus ls cpkus ds fy, dkSu&dkSu lh lalkf/kr fof/k;kW gSa?
foLrkjiowZd le>kb,A
What are the various processing methods used to prevent food spoilage? Explain in detail.
22 cPPks vkSj ;qok dh laons u”khyrk esa D;k vUrj gSa? blls muds O;ogkj esa D;k izHkko iM+rk
gSa? 4
The sensitivity of children and young people is different and how it affects their behaviour.
vFkok@ OR
f”k”kq ns[kHkky ls vki D;k le>rs gSa? ;s fdl izdkj f”k”kq ns[kHkky esa viuk ;ksxnku nsrk
gSaA
What do you understand by child care? How does a child contribute in this type of child
care?
23 VkbZ ,.M Mkb ls vki D;k le>rs gSa? ;s fdrus izdkj ls fMtkbu fd;k tkrk gSa] ml ij
izdk”k Mkfy;sA 4
What do you understand by tie and dye? How is it designed and how many types are
there? Explain.
vFkok@ OR

vLirkyksa rFkk gksVykas esa oL=ksa dh /kqykbZ dh izfØ;k dks foLrkjiwoZd Li’V dhft,A
Explain in detail the process of washing clothes in hospitals and hotels.
24 fuEufyf[kr vuqPNsn dks /;kuiwoZd i<+dj blds uhps fn;s x, iz”ukas ds mÙkj nhft,A

ge viuh vko”;drvksa vkSj bPNkvksa dh iwfrZ ds fy, fofHkUu izdkj dh OkLrqvkas dks [kjhnrs
vkSj lsok,a izkIr djrs gSa] vr% izR;sd euq’; LoHkkfod miHkksDrk gSaA “kgjh vkSj xzkeh.k nksuksa
cktkjksa esa gh mRiknksa dk fuekZ.k vkSj fcØh c<+rh tk jgh gSaA fuekZrk vPNh xq.koRrk okys
mRiknksa dh iwfrZ ds fy, mRRkjnk;h gksrs gS vkSj ;fn dksbZ leL;k gks rks mldh f”kdk;r
djus dk vf/kdkj gksrk gSaA fuekZrk miHkksDrkvksa@xzkg~dksa dsk vuns[kk ugha dj ldrsA

miHkksDrkvksa dh c<+rh la[;k oLrqvksa vkSj lsokvksa ds mi;ksx dh ek=k c<us ds lkFk] fuekZrk
;s le>us yxrs gSa fd miHkksDrk dk lEeku vkSj mUgsa larq’V djuk egRooiw.kZ gSa] pwfa d
dEiuh dh izfr’Bk vkSj mlds ykHkksa dk fu/kkZj.k miHkksDrk dh jk; ij vk/kkfjr gksrk gSaA
Read the following paragraph carefully and answer the questions that follow.We buy
different kinds of goods to satisfy our needs and wants,
We buy a variety of goods and services to satisfy our needs and desires ,so every
human being is a natural consumer .The production and sale of products is constantly
increasing in both urban and rural markets, Manufacturers are responsible for supplying
quality products, and consumers have they right to complain if there are any problems
,Manufactures cannot ignores consumers. With the growing number of consumers and the
increasing use of goods and services, manufacturers are realizing that respecting and
satisfying consumer is crucial, as a company’s reputation and profits are determined by
consumer opinion.
(d) ,l0,e0vks0vkbZ0 }kjk fn;k x;k ekudhdj.k fpg~u dkSu lk gSaA 1
(i) flYdekdZ (ii) ,XkekdZ
(iii) gkWyekdZ (iv) owyekWdZ
What is the standardization mark given by SMOI?
(a)Silkmark ( b) Agmark
(c)Woolmark (d)Hallmark
([k )fuEu esa ls dkSu lh miHkksDrk dh leL;k ugha gSAa 1
(i) feykoVh lkeku feyuk (ii) mfpr dher ij oLrq feyuk
(iii) viw.kZ tkudkjh feyuk (iv) udyh@tkyh mRikn feyuk
Which of the following is not a consumer problem?
(a) Receipt of adulterated goods (b) Getting the goods at a reasonable price
(c)Getting incomplete information (d) Receipt of counterfeit/fake products
( x )Lkh0ih0,0 dk iwjk uke crkb;sA 1
(i) miHkksDrk yksd vf/kfu;e (ii) dsfUnz; laj{k.k eap
(iii) miHkksDrk laj{k.k vf/kfu;e (iv) dsfUnzr tula[;k eap
What is the full form of C.P.A.?
(i) Consumer Public Act (iii) Central Protection Forum
(ii) Central Protection Forum (iv) Centralized Population Forum
(/k½ fuEu esa ls dkSu lk dFku xyr gSaA 1
(i) miHkksDrk laxBu miHkksDrk dsk dkuwuh lykg nsrs gSaA
(ii) miHkksDrk dks f”kdk;r fuokj.k izkIr djus dk vf/kdkj gSaA
(iii) miHkksDrk dsk f”kdk;r fuokj.k laLFkkvksa dh tkudkjh gksuh pkfg,A
(iv) f”kdk;r fuokj.k ds fy, [kjhnh x;h oLrq dh jlhn ysuk vko”;d ugha gSAa
Which of the following statements is false?
(i) Consumer organizations give legal advice to consumers.

(ii)The consumer has the right to get a complaint redressed.

(iii)The consumer should have knowledge of complaint redressal institutions.

(iv)To get a complaint redressed, it is not necessary to have a receipt for the purchased item.

jksy ua-
ROLL NO.

113 2026
x`g foKku ¼lS)kfUrd½
HOME SCIENCE( THEORY)

Lke;% 3 ?k.Vs ] [iw.kkZd
a % 70
Time% 3 Hours] [Max.Marks ;70

funsZ”k% ¼i½ bl iz”u i= esa dqy 24 iz”u gSaA lHkh iz”u vfuok;Z gSaA
Directions : There are in all 24 questions in this question paper . All questions are compulsory.

( ii ) iz”uksa gsrq fu/kkZfjr vad muds lEeq[k vafdr gSAa
Marks allotted to the question are mentioned against them

¼iii½ izR;sd iz”u dks /;kuiwoZd if<+;s rFkk leqfpr mÙkj nhft,A
Read each question carefully and answer to the point.

¼iv½ iz”u la[;k 1 cgqfodYih; iz”u gSA bl iz”u ds izR;sd [k.M ds mÙkj esa pkj fodYi fn;s
x, gSaA lgh fodYi viuh mÙkjiqfLrdk esa fyf[k,A iz”u la[;k 2 ls 5 rd fuf”pr mÙkjh; iz”u gSaA
Question No. 1 is multiple choice question .Four options are given in answer of each part of this
question . Write correct option in answer book. Question No.2 to 5 are definite answer type questions.

¼v½ iz”u la[;k 1 dk izR;sd [k.M ,d vad dk gSA iz”u la[;k 2 ls 5 rd ,d vad ds iz”u gSAa
iz”u la[;k 6 ls 10 rd nks vad ds iz”u gSAa iz”u la[;k 11 ls 20 rd rhu vad ds iz”u gSAa iz”u
la[;k 21 ls 24 rd pkj vad ds iz”u gSa ]ftlesa iz”u la[;k 24 dsl@lzksr vk/kkfjr iz”u gSA
Each part of Question No. 1 carries one mark . Question No.2 to 5 are of one mark each .Question
No.6 to 10 are of two marks each .Question No. 11 to 20 are of three marks each . Question No. 21 to 24
are of four marks each , in which Question No. 24 is Case / Source based question.

1-¼d½ dk;Z LFky ij dk;Z djrs le; yksxksa dk fd;k tkus okyk v/;;u gSA 1
¼i½ thou dkS”ky ¼ii½ lqdkf;Zdh

¼iii½ m|ferk ¼iv½ laizs’k.k
It is the study of people at work.
(i) Life skill (ii) Ergonomics

(iii) Entrepreneurship (iv) communicating

¼[k½ vfrfFk rFkk estcku ds chp dk laca/k gSA 1
¼i½ leUo; ¼ii½ lekthdj.k
¼iii½ estckuh ¼iv½ vkfrF;
It is the relationship between the guest and host
(i)Coordination (ii) Socialization

(iii) Hosting (iv) Hospitslity

¼x½ xHkkZoLFkk esa ;fn ekW dks vk;ksMhu dh i;kZIr ek=k u feys rks tUe ds i”pkr~ cPpk fdl
jksx ls ihfM+r gks ldrk gSA 1
¼i½ ckSukiu ¼ii½ Dokf”k;ksjdj&
¼iii½ jrkSa/kh ¼iv½ xyx.M ¼?ks?as kk½
If the mother does not get adequate amount of iodine during pregnancy, which disease can the child
suffer from after birth?

(i) Cretinism (ii) Kwashiorkor
(iii) night blindness (iv) goitre

¼?k½ gYnh esa esVkfuy ihys jax dh mifLFkfr dk ijh{k.k djus esa bLrseky gksus okyk jlk;u gSA 1
¼i½ lkafnzr gkbMªksDyksfjd vEy ¼ii½ vk;ksMhu ¼iii½ dkWij ,lhVsV
¼iv½ lqdzkst foy;u
It is a chemical used to test the presence of metanil yellow colour in turmeric.
(i) Concentrated hydrochloric acid (ii) iodine
(iii) Copper acetate (iv) Sucrose solution

¼M½ dkSu lh vk;q ds cPps dks VkMWyj dgk tkrk gS \ 1
¼i½ 2&3 o’kZ ¼ii½ 3&4 o’kZ
¼iii½ 5&6 o’kZ ¼iv½ 7&8 o’kZ
Of which age group children are called toddlers?

(i) 2-3 years (ii) 4-5 years
(iii) 6-7 years (iv) 8-9 years

¼p½ QS”ku dk dsUnz dgs tkus okys bl ns”k esa ifj/kku fuekZ.k dh dyk dks dqVqvj dgk tkrk FkkA 1
¼i½ vesfjdk (ii½ Hkkjr

(iii½ Qzakl ¼iv½ bVyh
Which country , known as the centre of fashion the art of garment making was called kutuarf?

(i) France (ii) America
(iii) India (iv) Italy

¼N½ fuEufyf[kr esa ls dkSu lk jk’Vªh; ikB~;p;kZ :ijs[kk 2005 ds bZ-lh-lh-bZ- izdk”ku dk ekxZn”khZ
fl}kUr ugh gSA 1
¼i½ lh[kus dk vk/kkj [ksy gks ¼ii½ f”k{kk dk vk/kkj dyk gks
¼iii½ LokLF;]dY;k.k vkSj LoLFk vknrsa ¼iv½ thfodk ds fy, rS;kjh djuk
Which of the following is not a guiding principal of the ECCE publication of the national curriculum
framework 2005 ?

(i) Play should be the basis of learning (ii) Play basis of learning

(iii) Health , wellness and healthy habits (iv) Preparation for livelihood

¼t½ dkSu lk ns”k fo”o dh e/kqegs jkt/kkuh cu ldrk gSA 1
¼i½ tkiku ¼ii½ Qzkal
¼iii½ Hkkjr ¼iv½ vkLVªfs y;k
Which country could become the diabetes capital of the world ?

(i) Japan (ii) France
(iii) India (iv) Australia

funsZ”k % iz”u la[;k &1 ds vxys nks [k.Mksa es] nks dFkuksa dks vfHkdFku ¼A½ rFkk dkj.k ¼R½ ds :Ik esa
fpfUgr fd;k x;k gSA fuEufyf[kr fodYiksa ¼i½]¼ii½]¼iii½ rFkk ¼iv½ esa ls pqudj budk lgh mŸkj nhft,A
Direction; In next two parts of Question No. 1 there are two statements labelled as Assertion (A) and
Reason (R).From the following option (i) ,(ii),(iii) and (iv),select their correct answer.

¼i½ A rFkk R nksuksa lgh gSa rFkk R, A dh lgh O;k[;k djrk gSA

Both A and R are correct and R is the correct explanation of A.

¼ii½ A rFkk R nksuksa lgh gSa ijUrq R , A dh lgh O;k[;k ugha djrk gSaA

Both A and R are correct but R is not the correct explanation of A.

¼iii½ A lgh gS ijUrq R xyr gSA
a
A is correct but R is incorrect.

¼iv½ A rFkk R nksuksa xyr gSA
a
Both A and R are incorrect.

¼>½ vfHkdFku ¼A½ gksVyksa esa izR;sd oLrq ds lkSna ;Zcks/k vkSj lkt lTtk fu[kkjus ij fo”ks’k /;ku fn;k
tkrk gS

dkj.k %¼R½ cM+s gksVyksa dk viuk /kqykbZ?kj gksrk gSA 1
Assertion (A): Special attention is paid to the aesthetics and decoration of every item in the hotel.
Reason (R): Big hotels have their own laundry.

¼¥½ vfHkdFku ¼A½ jsM fjcu ,Dlizl
s ifj;kstuk dh “kq:vkr ukdks }kjk dh x;hA
dkj.k ¼R½ jsM fjcu ,Dlizsl dh “kq:vkr dU;kdqekjh ls dh x;hA 1
Assertion (A): The Red Ribbon Express projectwas intiated by NACO .
Reason (R): The Red Ribbon Express was started from Kanyakumari.

2- ,slh dkSu lh ikjaifjd O;olkf;d xfrfof/k;ka gSa tks vkt Hkh xkaoks esa egRoiw.kZ gSa ? 1
What are the traditional business activities that are still important in villages?

3- ued] xsgwW dk vkVk] nw/k] rsyksa tSls eq[; [kk| inkFkksZa ds lqn`<h+ dj.k ds fy, ekud fu/kkZfjr djus
okyh laLFkk dkSu lh gS \ 1
Which is the body that sets standards for the fortification of staple food items like salt, wheat flour,
milk, oils?

4- fdlh mRikn dh tkudkjh QSykus o yksxksa dks mRikn ds miHkksx ds fy, jkth djus ;k izHkkfor
djus ds fy, tulaidZ dh dkSu lh fof/k dk iz;ksx fd;k tkrk gS\ 1
Which method of communication is used to spread awareness about production or to motivate people
to use the products?.

5- ,slk dkSu lk Lora= xSj ljdkjh lkekftd laxBu gS ftlus vukFk vkSj ifjR;Dr cPpksa dh nh?kkZof/k
ns[kjs[k ds fy, ifjokj vf/kxe izkjEHk fd;k\ 1
Which independent non-governmental social organization started a family welfare programme for the

care and protection of undernourished and deprived children?

6- vFkZiw.kZ dk;Z ls vki D;k le>rs gSa \ 2
Explain meaningful work.

7- [kk| lqj{kk vkSj ekud vf/kfu;e 2006 dh LFkkiuk dk eq[; mn~n”s ; crkb,A 2
State the main objective of the establishment of the food safety and standards Act 2006.

8- bu “kCnksa dks le>kb,
[kk| ladV
ckSukiu 2
Explain through these words
Food crisis
dwarfism

9- vfrfFk ds vkus ls ysdj tkus rd dh izfdz;k ds eq[; pkj iM+ko dkSu ls gSa \ 2
What are the four main stages in the process from the arrival of a guest to his departure?

10- fdlh fMtkbu ds rRo ds :Ik esa js[kk dk ifjp; nhft,A 2
Introduce line as an element of design.

11- efgykvksa ds fgr esa ljdkj }kjk fd;s tk jgs iz;klks dk fooj.k nhft,A 3
Give details of the efforts being made by the government for the welfare of women.

12- ,d fpfdRlh; iks’k.k fo”ks’kK }kjk fd;s tkus okys vkgkjh; la”kks/ku ds ckjs esa crkb,A 3
Explain the dietary modifications done by a clinical nutritionist.

13- gekjs leqnk; esa iks’k.k lac/kh LokLF; dks c<+kok nsus ds fy, D;k dne mBk, tk ldrs gS ? 3
What steps can be taken to promote nutritional health in our community ?

14- cPpksa] ;qokvksa vkSj o`}tuksa esa ls izR;sd ds fy, nks dk;Zdzeksa ds ckjs esa crkb,A 3
Mention two programmes each for children , youth and the elderly.

15- oL=ksa dh ewy fLFkfr dks cuk;s j[kus ds fy, izHkkoh ns[kHkky dh j.kuhfr;kW D;k gS ? 3
What are effective care strategies to maintain the original condition of textiles ?

16- tulapkj ek/;e ds :i esa vfHk;ku dh Hkwfesdk crkb, A 3
Explain the role campaign as a mass communication medium.

17- gksVy ds dsUnz fcUnq ds :i esa izeq[k dk;kZy; ds egRo dks le>kb,A 3

Explain the importance of the head office as the focal point of the hotel.

18- [kk| ifjj{k.k dh mu iqjkuh fof/k;ksa dh mnkgj.k lfgr lwph cukb, tks ?kjksa esa miHkksx esa ykbZ
tkrh gSa vkSj orZeku esa mudh D;k O;ogk;Zrk gS \ 3

List with examples the old methods of preservation of flavours that are used in homes and what is their
feasibility in the present times.

19- mu Kku vkSj dkS”kyksa ds uke crkb, ]tks ,d QS”ku fMtkbuj vkSj O;kikjh ds ikl vo”; gksus
pkfg,A 3
Name the skills and abilites that a fashion designer and merchandiser must have.

20- fMtkbu ds rRo dyk ds midj.k gSa ] iq’Vh dhft,A 3
The elements of design are tools of art .Explain

21- ,d laxBu esa vfrfFk vuqHko dks csgrj cukus okys foHkkxkas dh igpku djsAa 4
Identify the departments that improve guest experience in an organization.

vFkok@OR
mRiknkas dh xq.koRrk lqfuf”pr djus ds mn~n”s ; ls Hkkjr ljdkj }kjk ykxw fd;s x;s fofHkUu ekud
fpUgks ds ckjs esa crkb,A
Explain the various standard marks introduced by the Government of india to ensure the quality of
products.

22- ,d vkgkj fo”ks’kK dh Hkwfedk,W D;k gksrh gSa ? ,d vkgkj fo”ks’kK jksxh dh ns[kHkky ds fy, ]vU;
LokLF; ns[kHkky djus okys deZpkfj;ksa ds lkFk Vhe dSls cukrk gS ? 4
What are the roles of a dietitian ? How does a dietitian team with other health care workers to care for a
patient ?

vFkok@OR
LokLF; vkSj dY;k.kdkjh ladYiukvksa dks /;ku esa j[krs gq, mnkgj.k lfgr le>kb, fd [kk| oSKkfud
lalkf/kr vkSj iSd fd, gq, [kk|ksa ds [kk| ekuksa dks c<+kus dk fdl izdkj iz;kl dj jgs gSa ?
Explain with examples ,keeping in mind the health and welfare concepts , how food scientists are trying
to increase the nutritional value of processed and packaged foods ?

23- ,d O;olkf;d ;k vkS|ksfxd /kqykbZ?kj esa dk;Zizokg vkSj foHkkx lajpuk dks vki dSls vuqdwfyr
dj ldrs gS ? Li’V dhft, A 4
how can you optimize the workflow and department structure in a commercial or industrial laundry?

vFkok@ OR
fdlh mRikn ;k lsok dh ekax dks izHkkfor djus okys izeq[k dkjdksa dh igpku djus ds fy, yf{kr
cktkj vkSj izksRlkgu j.kuhfr;ksa dk foa”ys’k.k dSls dj ldrs gSa ?

How can you analyze target markets and promotional strategies to identify the key factors affecting
demand for a product or service ?

24- fuEufyf[kr vuqPNsn dks /;kuiwoZd i<+dj blds uhps fn, x, iz”uksa ds mÙkj nhft,A
Read the following passage carefully and answer the questions given below .

fujarj izfrLi/khZ gksrh nqfu;k esa lkfFk;ksa dk ncko vkSj csgrj dajus dk ncko vU; dkjd gSa ] tks
vR;f/kd ruko vkSj ijs”kkuh iSnk dj ldrs gSaA tc ifjokj@ifjos”k fd”kksjksa dks ldkjkRed
lgk;rk@lgkjk iznku ugh adj ikrk gS] rks dqN fd”kksj “kjkc ;k u”khyh nokvksa dk lsou djus yxrs
gSa ftls u”ks dh yr Hkh dgrs gSaA ruko nwj djus ds fy, ,slk xSj le>kSrkoknh O;ogkj c<+ jgk gSA
LokLF; dk ,d vkSj igyw gS tks vR;f/kd ljksdkj gSA ;qokvksa ds O;kid laoxZ esa dqN ,sls lewg gSa tks
fo”ks’k:Ik ls laosnu”khy gSaA ;as gSa xzkeh.k vkSj tutkrh; ;qok] fo|ky; NksM+ pqds ;qok ] fd”kksj fo”ks’k
:i ls fd”kksfj;kW] viaxrkvksa okys ;qok ] fo”ks’k dfBu fLFkfr;ksa okys ;qok tSls& voS/k /ak/kks ds f”kdkj
]vukFk vkSj lM+dks ds vkokjk cPpsA
In any increasingly competitive world , peer pressure and the pressure to perform are other factors that
can Cause immense stress and distress. When the family environment fails to provide support and
assistance to adolescents , some turn to alcohol or drug abuse , also know as addiction . Such disruptive
behavior to relieve stress is on the rise .Health is another aspect of great concern .Within the broad
spectrum of youth, there are certain groups that are particularly vulnerable ;rural and tribal youth , young
adolescents who have dropped out of school , especially adolescent girls, youth with disabilities and
youth in particularly difficult situations such as victims of trafficking ,orphans and street children.

¼d½ fd”kksjks ds xSj le>kSrkoknh O;ogkj ls D;k vk”k; gS? 1
What is meant by the non-compromising behavior of the teenager ?

¼[k½ ifjokj vkSj lekt fd”kksjks dks ldkjkRed lgk;rk dSls iznku dj ldrs gS ? 1
How can family and society provide positive support to the adolescent ?

¼x½fd”kksjks esa ruko dks de djus vkSj mUgs u”ks ls nwj j[kus ds fy, D;k mik; fd, tk ldrs gS ?
1
What measures can be taken to reduce stress among teenagers and keep them away from drug addiction?

¼?k½ ;qokvksa ds O;kid laoxZ esa dkSu ls lewg fo”ks’k :i ls laons u”khy gSa ?
1
Which groups among the broad spectrum of youth are particularly vulnerable ?

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